This Sunday's story
On the table now
Seasonal Table
Gathering Around Fresh Greens and the Promise of Spring Salads
As winter begins its gentle retreat, I find myself daydreaming of vibrant greens, crisper air, and the promise of spring. It reminds me of a particular…
Fresh this Sunday
Jul 1, 2026
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This Sunday's menu
The Heart of a Holiday Table: Cooking with Winter Citrus
Seasonal Table
Cozying Up with Autumn Squash and Spicy Soups
Seasonal Table
Falling for Apples: Baking My Grandmother’s Favorite Pie
Seasonal Table
Summer Tomato Galore and the Sweetness of Homegrown Love
Seasonal Table
Springtime Asparagus and the Simple Joy of a Quiche
Seasonal Table
A Winter’s Feast with Roasted Root Vegetables
Seasonal Table
Pull up a chair
TH
From Tyler's kitchen
Pull up a stool, dinner's nearly ready.
I am not a chef. I am a person who has set off the smoke alarm making toast and still calls himself a decent cook. This is where I write down the Sunday dinners, the weeknight rescues, and the little stories that come attached to them.
No twelve-ingredient garnishes, and no shame if you reach for the good jar of sauce. Just honest food, told the way I would tell you across the counter with a glass of something in hand.
Tyler Howard
From the Sunday table
Kitchen Notes
How a Simple Thermometer Transformed My Roasting Game
Kitchen Notes
Why I Chose Glass Storage Over Plastic, and What I Learned
Kitchen Notes
The Joy of Cast Iron and My First Smoky Steak
Kitchen Notes
Lessons from My First Time Using a Food Scale
Kitchen Notes
The Baking Sheet That Changed My Cookies Forever
Kitchen Notes
